Garlic Mash

6 Potatoes
2 cups Sour cream
100gm/2 sticks Butter
Salt
4 cloves Garlic
Parsley

1. Boil potatoes for 15 minutes (or until empuk) without skinning for a chunkier texture.
2. Sauté garlic with a little butter in a seperate pot.
3. Add potatoes and mash on a low fire while gradually adding the sour cream and butter.
4. Sprinkle in the parsley. Add salt as is necessary.
5. The semi-burnt portion on the pot's surface adds to the flavor and texture. Enjoy.