Bleu Cheese Dip

¾ cup mayonnaise
½ cup sour cream
¾ cup blue cheese crumbles

1 clove minced garlic
2 Tbs. fresh parsley, chopped fine
1 Tbs. onion, minced

1 Tbs fresh lemon juice
1 Tbs white vinegar
½ tsp. seasoned salt
dash or 2 of pepper

1. Place everything in the mixing bowl, stir until well blended.
2. Cover and refrigerate for a few hours or overnight.
3. Remove and place in serving bowl.

Garlic Mash

6 Potatoes
2 cups Sour cream
100gm/2 sticks Butter
Salt
4 cloves Garlic
Parsley

1. Boil potatoes for 15 minutes (or until empuk) without skinning for a chunkier texture.
2. Sauté garlic with a little butter in a seperate pot.
3. Add potatoes and mash on a low fire while gradually adding the sour cream and butter.
4. Sprinkle in the parsley. Add salt as is necessary.
5. The semi-burnt portion on the pot's surface adds to the flavor and texture. Enjoy.