Lamb Kebab

1 tsp dried flour
1 tsp dried oregano
½ tsp dried Italian herbs
½ tsp garlic powder
½ tsp onion powder
½ tsp cayenne pepper
1 tsp salt
½ tsp black pepper
500g minced lamb

1. Preheat oven to 180°C.
2. In a large bowl combine the flour, oregano, Italian herbs, garlic powder, onion powder, cayenne pepper, salt and black pepper.
3. Add the minced meat and mix thoroughly for 2-3 minutes, punching and kneading until no air pockets remain and the kebab meat is smooth.
4. Shape the mixture into a loaf and place on a baking tray. Bake in the middle shelf of the oven for 1 hour 20 minutes turning the loaf halfway through the cooking time to ensure even browning.
5. Once cooked remove from the oven and cover with foil. Allow to rest for 10 minutes.
6. Slice as thinly as possible to serve.