Kailan Ikan Masin

A bunch of kailan (cut the stalks and leaves into smaller pieces)
½ an onion (sliced)
3 pieces garlic (crushed)
2 pieces bottled ikan masin (tenggiri; break into small pieces)
2 cm ginger (thinly sliced)
1 red chilli (seeded)
5 cili padi (crushed)
2 tbps oyster sauce
2 tbsp fish sauce
1 calamansi (the limau in your teh O ais limau)
A splash of water

1. Saute the garlic and cili padi until aromatic.
2. Add in the ikan masin pieces.
3. Add in the onion and garlic.
4. Add in the oyster and fish sauces and squeeze in the calamansi, stirring thoroughly.
5. Add in the chili and kailan, and a splash of water for the appropriate thickness of the sauce.