Ingredients
1 Tin Chopped Tomatoes
1 Large onion finely chopped
4 Cloves garlic finely sliced
3 Teaspoons Mint Sauce
50ml Distilled Vinegar
Fresh Chilies (3 Cherry Chilies or 10 Green Finger Chilies)
Put all the ingredients in a food processor and whizz up until pureed but with small pieces of onion, garlic and chilli visible. Keeps in the fridge for up to 2 days.
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