Onion
Garlic
Carrot
Potato
Cayenne pepper/chilli powder
Vegetable stock
Olive oil
- Dice the vegetables into big chunks and roast with a splash of olive oil until browned and tender.
- Cool then blitz, and add some cayenne or chilli powder is added. Then stir in boiling hot stock until the desired consistency is reached.
- Simmer gently for a few minutes taking care not to over-reduce the stock. Season to taste.
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