Ginger Beef Kuey Teow

Serves 4

1 kg or 2 lbs Beef  - thinly sliced
15 cm or 1.5 jengkal Ginger - 5 cm thinly sliced
2 bunches Garlic
4 biji Bawang merah/Shallots
1 cup Oyster sauce
1 cup Kicap manis
Fish sauce
Sesame oil
Cooking oil
White pepper
2 ikat Sawi
2 ikat Spring onion - hiris
500gm or 1 lb Kuey teow

Blend together:
10 cm or 1 jengkal Ginger
2 biji Garlic
4 biji Bawang merah/Shallots

1. Boil kuey teow.
2. Marinate beef with enough sesame oil and oyster sauce to cover all the meat.
3. Sauté blended ingredients with cooking oil until it starts to brown.
4. Add in beef and sliced ginger.
5. Stir under medium heat until meat is cooked.
6. Add in remaining oyster sauce and kicap manis.
7. Add enough water for desired thickness and bring to boil.
8. Add in spring onions.
   
9. Add in fish sauce, white pepper to taste.

Serve with kuey teow, sawi and green chili.