½ cup sour cream
¾ cup blue cheese crumbles
1 clove minced garlic
2 Tbs. fresh parsley, chopped fine
1 Tbs. onion, minced
1 Tbs fresh lemon juice
1 Tbs white vinegar
½ tsp. seasoned salt
dash or 2 of pepper
- Place everything in the mixing bowl, stir until well blended.
- Cover and refrigerate for a few hours or overnight.
- Remove and place in serving bowl.
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