Crispy Hot WIngs

2 tbsp Cornflour
1 tbsp Plain flour
1 tbsp Dried chilli flakes or hot chilli powder
1 tbsp Freshly ground black pepper
Salt
½ tbsp Onion salt
1 tbsp Garlic powder
½ tbsp MSG
2 drops of yellow food coloring or some saffron.
200 ml raising agent (egg/milk; adds crispiness).
2 L of cooking oil.

1. Dust wings in cornflour.
2. In a mixing bowl place all the dry ingredients. Add raising agent.
3. The mixture needs to be used straight away, so dip dusted wings in batter one at a time, and place in hot oil for about 3 mins or until golden color achieved.
4. Fry in small batches, avoiding overcrowded pan. Remove from fryer with slotted spoon on a baking tray.
   Place in oven for 20-25 mins at 210°C.