Ginger Beef Kuey Teow

Serves 4

1 kg or 2 lbs Beef  - thinly sliced
15 cm or 1.5 jengkal Ginger - 5 cm thinly sliced
2 bunches Garlic
4 biji Bawang merah/Shallots
1 cup Oyster sauce
1 cup Kicap manis
Fish sauce
Sesame oil
Cooking oil
White pepper
2 ikat Sawi
2 ikat Spring onion - hiris
500gm or 1 lb Kuey teow

Blend together:
10 cm or 1 jengkal Ginger
2 biji Garlic
4 biji Bawang merah/Shallots

1. Boil kuey teow.
2. Marinate beef with enough sesame oil and oyster sauce to cover all the meat.
3. Sauté blended ingredients with cooking oil until it starts to brown.
4. Add in beef and sliced ginger.
5. Stir under medium heat until meat is cooked.
6. Add in remaining oyster sauce and kicap manis.
7. Add enough water for desired thickness and bring to boil.
8. Add in spring onions.
   
9. Add in fish sauce, white pepper to taste.

Serve with kuey teow, sawi and green chili.

Roti Sardin Cili Padi

Ayam Brand Sardines in Tomato Sauce (mashed)
Cili padi (sliced)
Toast

Garlic Mash

6 Potatoes
2 cups Sour cream
100gm/2 sticks Butter
Salt
4 cloves Garlic
Parsley

1. Boil potatoes for 15 minutes (or until empuk) without skinning for a chunkier texture.
2. Sauté garlic with a little butter in a seperate pot.
3. Add potatoes and mash on a low fire while gradually adding the sour cream and butter.
4. Sprinkle in the parsley. Add salt as is necessary.
5. The semi-burnt portion on the pot's surface adds to the flavor and texture. Enjoy.