Spinach Artichoke Dip

2 cups parmesan cheese
10 oz. frozen chopped spinach, thawed
14 oz. can artichoke hearts, drained and chopped
⅔ cup sour cream
1 cup cream cheese
⅓ cup mayonnaise
2 tsp garlic, minced

1. Mix together parmesan cheese, spinach, and artichoke hearts.
2. Combine remaining ingredients and mix with spinach mixture.
3. Bake for 20-30 minutes at 375°F.

Crab Dip

1 lb lump crabmeat
1 cup grated monterey jack pepper cheese
¾ cup mayonnaise
¼ cup freshly grated parmesan cheese
¼ cup minced spring onion
6 cloves roasted garlic
3 tbsp Worcestershire sauce
2 tbsp fresh lemon juice
1 tsp Tabasco sauce
½ tsp dry mustard
salt
black pepper

1. Clear crab meat of any shells.
2. Mix all ingredients thoroughly.
3. Bake at 325°F for 30 minutes.

Bleu Cheese Dip

¾ cup mayonnaise
½ cup sour cream
¾ cup blue cheese crumbles

1 clove minced garlic
2 Tbs. fresh parsley, chopped fine
1 Tbs. onion, minced

1 Tbs fresh lemon juice
1 Tbs white vinegar
½ tsp. seasoned salt
dash or 2 of pepper

1. Place everything in the mixing bowl, stir until well blended.
2. Cover and refrigerate for a few hours or overnight.
3. Remove and place in serving bowl.